3 cups of hot water. Put jasmine tea leaves in boiling water and leave for minutes · Use a spoon or strainer to remove the leaves. · Mix in your preferred milk or. Authentic loose leaf jasmine tea blend · 1/4 cup choice of creamer or milk · 1 Tablespoon of sweetener (honey, brown sugar, etc). · 1/4 Cup of Full Cream Milk or Plant-Based Milk. 1/2 Tablespoon of Honey. In addition to the main ingredients you can add some dried or fresh jasmine flowers for taste and visual effect. You 5/5(4). · If the tea is still very hot, let it sit for another 10 to 15 minutes until it reaches closer to room temperature. Grab 2 glasses and scoop 3 to 4 tablespoons of Servings: 2. · To make a glass of Jasmine Boba Milk Tea add as much tapioca pearls to the glass as you’d like. Add a spoonful of sweetened condensed milk and another spoonful of honey and top that with the tea concentrate and milk. Give this all a really good stir so everything is well bltadwin.ruted Reading Time: 5 mins.
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